BROVIA BAROLO 20

Long a favorite among Nebbiolo cognoscenti, Brovia produces some of Piedmont’s most profoundly expressive wines. Yet, this cantina has long flown under the radar, only recently gaining recognition as one of Barolo’s traditional giants.

This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. After a fermentation of approximately three weeks, the wine is aged for at least two years in a combination of large and medium-sized barrels of Slavonian and French origin.