RM180.00
Bird in Hand is a family owned winery producing a wide range of award winning, cool climate wines. The company was started in 1997 with the objective to create premium wines suitable for every occasion. The winery was established by Andrew Nugent and is located on the crossroads of Bird in Hand and Pfeiffer Roads, in Woodside, South Australia.This wine is a light and delicate sparkling from the Adelaide Hills. The perfect pre-dinner aperitif or celebratory drink. Enjoy chilled and whilst young.
2 in stock
A light and delicate Sparkling, with floral notes and hints of strawberry and cherry on the nose. Its lively palate evokes flavours of fresh strawberry with a delicate bead, leading to a crisp, clean finish.
Food Pairing: PRAWN AND CHORIZO SKEWERS WITH GREMOLATA.
Varietal: PINOT NOIR
