BIRD IN HAND CAB SAUV 21

Bird in Hand Winery located in the Adelaide Hills region of South Australia. With a reputation for producing exceptional cool-climate wines, Bird in Hand is known for its dedication to quality and craftsmanship. The winery’s vineyards are nestled amidst picturesque landscapes, characterized by rolling hills and lush greenery.

Bird In Hand series has a bit more power here. These wines have the diversity of being approachable at a young age, but the maturity to hang on.Fruit pressing techniques were used before a mixture of inoculated and wild fermentation took place. The fruit spent 7-12 days on skins before being transferred to seasoned French oak barriques. All vineyard parcels were kept separate until blending stage, following 16 months in French oak (40% new).