RM180.00
The Crimson is produced from vineyards aged 12 to 22 years, compared to the Estate’s oldest Pinot Noir vines aged 30 that make the top wine. As it’s generally the case, younger vines produce wines that are more fruit-driven, and that are more approachable at an earlier stage of the wine’s development.
20 in stock
The nose is complex and beguiling with notes of cranberry, raspberry, carraway and an earthy spice note. Finely structured palate, with a gentle sweet entry and enticing bramble fruits and finishes with a flourish of fine savoury tannins.
Food Pairing: ROASTED MEAT, COLD CUT, CHEESES
Varietal: PINOT NOIR
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