Dark crimson red with a scarlet hue, aromas of blackcurrant and mulberry spice are complemented by hints of classic Margaret River dried herbs and bay leaf. A rich, supple red wine displaying flavours of cassis and mulberry fruit with an underlying sweet oak spice. The palate is beautifully rounded with fine, powdery tannins.
Food Pairing: Beef, veal, cheese
Varietal: Cab Sauv, Merlot