RM99.90
The Cantine has only been making its own bottlings for around ten years. On the one hand, the old vines in the best locations and, on the other hand, the use of the best oenologists in Italy mean that Paolo Leo and his winery offer sophisticated, regionally typical wines of the highest quality.
2 in stock
It has an intense ruby red color and aromas of black cherries, plums, spices and white pepper. The mouthfeel is full-bodied, velvety and elegant, with soft but firm tannins and a long, persistent finish.
Food Pairing: Grilled meat dishes, stew and aged cheeses.
Varietal: Primitivo
