Aromas of blackberries, chocolate, cherries, pine needles and bark follow through to a medium to full body with refined tannins and a juicy, nicely fruity finish.
Food Pairing: TURKEY, ASIAN DISHES, CHEESE
Varietal: MERLOT
CH SAINTAYME 20
RM160.00
(6 in stock)
Made by Denis Durantou of Chateau l`Eglise-Clinet, Saintayme Grand Cru Saint Emilion is from a parcel of 35-year-old Merlot vines in Saint-Etienne de Lisse, Bordeaux. Durantou prefers to pick his grapes fresh, not overripe, so there is a classic Bordeaux character to the wine. His wines tend to be rich and concentrated with beautiful structure and terroir components; they are never over extracted nor too modern.
6 in stock
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