Bouquet of blackberry and blueberry memories give way to notes of star anise glazed. The wine are polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity with long finishing
Food Pairing: BEEF, VEAL DISHES
Varietal: CAB FRANC, MERLOT, SANGIOVESE, CAB SAUV, PETIT VERDOT, SYRAH, ALICANTE
