RM128.00
Château de Chantegrive is located in Podensac in a beautiful Italian like setting overlooking acacia trees and vines typical of the Graves appellation. The south-facing vines are surrounded by a low stone wall and soak up the warm sunlight on beautiful summer days. There are river stones ranging in color from pink to beige on the vineyard’s fine sandy soil. Created in 1966 by Henri and Françoise Lévêque thanks to the sale of their precious stamp collection, Chantegrive continues to please customers around the world.
2 in stock
The deep garnet purple colored Chantegrive offers up notes of baked plums, warm cassis and blackberry preserves plus hints of bay leaves, underbrush, pencil lead and crushed rocks. Medium to full-bodied, the palate has a firm foundation of chewy tannins with just enough freshness to lift the muscular black fruits, finishing earthy.
Food Pairing: POULTRY, ASIAN DISHES, CHEESES
Varietal: MERLOT, CAB SAUV
Sale 10%
