Intense ruby red, the nose reveals stable, frank aromas of ripe cassis, plum and blackberries, associated to mineral hints and fine notes of vanilla, coffee, grilled orange zest, tobacco and cacao. The mouth shows outstanding balance, great acidity, a firm tannic structure, and exceptional persistence.
Food Pairing: ROASTED LAMB, TAPAS, CHEESE
Varietal: CABERNET SAUVIGNON, CARMENÈRE, CABERNET FRANC, PETIT VERDOT, MERLOT
