RM124.00
Henri de La Fabrègue, a doctor, started the business in 1850 with the aim of reviving the sweet wines of Rivesaltes. His son Pierre, a wine enthusiast, improved the quality of the vintages and spent a lot of time making them. The following generations have always been at the forefront of technical progress.
Experimentation with respect for the terroir has always been a guiding principle in Rombeau vineyard philosophy. For over 25 years, the winery has been using sustainable viticulture and since 2008, a quarter of the vineyards have been converted to organic farming.
1 in stock
Pale yellow color, with straw reflections. Nose: concentrated, buttery, elegant, and finely woody. Delicate aromas with accents of white fruits (peach, melon) and white flowers.
Food Pairing: Light salad, white meat
Varietal: Grenache Blanc, Grenache Gris, Marsanne
