RM92.00
Henri de La Fabrègue, a doctor, started the business in 1850 with the aim of reviving the sweet wines of Rivesaltes. His son Pierre, a wine enthusiast, improved the quality of the vintages and spent a lot of time making them. The following generations have always been at the forefront of technical progress.
Experimentation with respect for the terroir has always been a guiding principle in Rombeau vineyard philosophy. For over 25 years, the winery has been using sustainable viticulture and since 2008, a quarter of the vineyards have been converted to organic farming.
3 in stock
Pale gold color, brilliant with pearly reflections. Intense nose with notes of fresh grapes, exotic fruits and citrus fruits. Gourmet and fresh mouth with notes of lemon, mango and fresh mint.
Food Pairing: Light salad, white meat
Varietal: Petit Manseng
