RM742.00
Valdicava is one of the finest Brunello producers located in the cool Montosoli area north of Montalcino, where the Sangiovese vineyards enjoy perfect growing conditions. Valdicava is the actual name of the valley in which the greatest single-vineyard wines of Brunello are produced. In the middle of this valley sits the grand Madonna dell Pianno vineyard along with the Valdicava estate.
This Brunello di Montalcino is made exclusively from Sangiovese grapes, which are handpicked from their vineyards. The wine undergoes a meticulous winemaking process, including fermentation in stainless steel tanks and aging in large oak barrels for an extended period.
4 in stock
Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine.
Food Pairing: RICH MEAT OR TRUFFLE DISHES
Varietal: SANGIOVESE
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