The Pale comes from its light color with copper-pink tones. Intense fruit aromas unfold in the nose. In addition to the inevitable red fruits, one can also perceive fresh apples, peaches, sweet melon, and pomelo. It has a medium body, pronounced acidity, and a fruity, light touch on the palate.
Food Pairing: Light salad, white meat
Varietal: Grenache, Cinsault, Syrah, Rolle
