Conquering on the nose with aromas of dried violets, ripe berries, cherries in alcohol, dry aroamic herbs, spices and toasted hints. The sip is velvety, intense and structured, with silky tannins and a long finish.
Food Pairing: GRILLED AND BRAISEDMEAT,AGED CHEESES.
Varietal: CORVINA, CORVINONE, RONDINELLA, CROATINA, OSELETA