RM202.00
An ambitious offering by winemaker Sebastiano Rosa, this wine benefits from the proximity to the ocean for its cool breezes to moderate the hot, southwestern dry summers. Made from Carignano, Cab Sauv and Merlot, cultivated in the blended calcareous, clay and sandy soil of the winemaker’s old Narcao and Barrua vineyards. The reliably low acidity of the Carignano grape cultivated in the Sulcis region lends to a distinct, refined smoothness.
3 in stock
The wine displays aromas of spices, wild herbs, and mature red fruits. On the palate, the wine is soft and elegant with fine tannins and notes of sage, myrtle, rosemary and vanilla. Notes of red fruits, pepper and licorice add an interesting spiciness before a harmonious and persistent finish.
Food Pairing: RED MEAT, SALAMI, STEW
Varietal: CARIGNANO, CAB SAUV, MERLOT
Sale 9%
Sale 10%
