RM407.00
Château Saint-Pierre is the smallest and least well-known of the St-Julien crus. Ch. Saint-Pierre is a property with a long and complicated history. The estate was founded in the 17th Century, and classified a 4th Growth in the 1855 Classification of Bordeaux. Carved up over the years by family disputes, the Château was eventually bought in 1982 by Henri Martin, the son of a Bordeaux cooper.
2 in stock
With an almost Pauillac-like stature and structure, the 2018 Saint-Pierre offers a powerful bouquet of black currants, lead pencil, spicy oak, and chocolate and shows more earth and tobacco as it sits in the glass. Deeply hued, full-bodied, and concentrated, it has a stacked mid-palate, building tannins, and one heck of a great finish.
Food Pairing: Game Meat, Poultry, Cheeses
Varietal: Cab Sauv, Merlot
