Perlae Naonis releases a bouquet of intriguing and fruity aromas from apple to pear, from apricot to citrus, interlaced with floral notes of wisteria and rose.
Food Pairing: FRUIT TARTS, TAPAS, PASTRY
Varietal: GLERA
RM145.00
Coming from the alluvial soil of western Friuli in the heart of the Prosecco Doc area rich in limestone, sandy, and clay elements, Perlae Naonis is an iconic example of Italian Prosecco Millesimato – destemmed, softly pressed, drawn off, decanted, and fermented in steel for 8-10 days at a temperature of 16 °C-18 °C. After the slow re-fermentation in the pressurized tanks and the long aging on the lees, this oenological gem from North-East Italy shows an enchanting bright-straw yellow color, releasing a full and round taste that pleasantly persists on the palate.
Out of stock
Perlae Naonis releases a bouquet of intriguing and fruity aromas from apple to pear, from apricot to citrus, interlaced with floral notes of wisteria and rose.
Food Pairing: FRUIT TARTS, TAPAS, PASTRY
Varietal: GLERA