Despite the high tannin index for Tannat, Buho is a tasty and juicy red wine ready to drink. A rich and thermal expression of taste is harmonized by a pleasant fruity freshness.
Food Pairing: Red meats and pasta.
Varietal: Touriga Nacional
RM188.00
BHUO wines have achieved the challenge of macerating grapes together with different maturation dates, a percentage of grapes where over maturated meanwhile the rest, was harvested in the correct maturated time. The three varieties present in each label are crushed and fermented together in stainless steel tanks where are macerated during 4 days with cold temperature. After, selected yeast are added fermenting during 8 days at 26 °C. After the fermentation, french and american oak barrels are used during twelve months.
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Despite the high tannin index for Tannat, Buho is a tasty and juicy red wine ready to drink. A rich and thermal expression of taste is harmonized by a pleasant fruity freshness.
Food Pairing: Red meats and pasta.
Varietal: Touriga Nacional