The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish.

Food Pairing: BEEF, POULTRY, HARD CHEESES

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT