Vibrant scents of ripe blackcurrants, black raspberries and baked plums, plus suggestions of pencil lead, cedar chest, ground cloves and lilacs. Medium-bodied, the palate is elegantly crafted with fine-grained tannins and lovely freshness nicely framing the delicate fruit, finishing earthy.
Food Pairing: LAMB, HARD CHEESE, CHINESE FOOD
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT
