Medium to deep garnet-purple colored, the 2016 du Tertre features cassis, red plums and spice box on the nose with herbs and earth nuances. The palate is medium-bodied, lean and soft with an earthy finish.
Food Pairing: BEEF, VENISON, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT