RM304.00
Established in Gevrey, Jean-Michel Guillon started in 1980 on a 2.3 hectare estate, of which he increased the area to more than 13.8 ha distributed in many appellations (mazis, gevrey, morey, clos de vougeot) . Seconded by his son Alexis since 2005, he is illustrated with great regularity in the Guide Hachette.
1 in stock
Body: MEDIUM
Colour: LEMON
Aroma: LEMON CURD, STONE FRUIT, SMOKE, SPICE AND CRUSHED MINT
Palate: LIGHT MINERALITY, INCLUDING NOTES OF HONEY AND BLOSSOM. FINISHING WITH A GENEROUS DOSE OF BUTTERED HAZELNUT, MINERAL AND SPICE.
Food Pairing: PASTA, CHEESES
Varietal: CHARDONNAY
Sale 13%
