The wine offer up notes of fresh almond on the nose, and are sweet and supple on the palate, lifted by the acidity needed to make a great wine.
Food Pairing: PASTA, CHEESES
Varietal: CHARDONNAY
RM304.00
Established in Gevrey, Jean-Michel Guillon started in 1980 on a 2.3 hectare estate, of which he increased the area to more than 13.8 ha distributed in many appellations (mazis, gevrey, morey, clos de vougeot) . Seconded by his son Alexis since 2005, he is illustrated with great regularity in the Guide Hachette.
1 in stock
The wine offer up notes of fresh almond on the nose, and are sweet and supple on the palate, lifted by the acidity needed to make a great wine.
Food Pairing: PASTA, CHEESES
Varietal: CHARDONNAY