A wine with fleshy plum, mulberry and violets nose. Well structured palate, richness and vibrancy of the fruit ensures a long and persistent finish.
Food Pairing: ROASTED DUCK, TANDOORI
Varietal: MERLOT
RM304.00
Bird in Hand is a family-owned winery cultivating cool-climate wine that captures the spirit of South Australia’s Adelaide Hills. Bottled here and beloved the world over, they produce a varied portfolio of fine wines, each one deliberately designed to celebrate life’s pleasures.
Out of stock
A wine with fleshy plum, mulberry and violets nose. Well structured palate, richness and vibrancy of the fruit ensures a long and persistent finish.
Food Pairing: ROASTED DUCK, TANDOORI
Varietal: MERLOT