Body: FULL
Colour: DEEP PURPLE
Aroma: RIPE RED FRUIT AND SPICY, BALSAMIC AND COCOA NOTES.
Palate: SENSUAL AND RICH, WITH GREAT DENSITY AND AN AMPLE AND PERFECTLY SMOOTH TANNIN.
Food Pairing: BRAISED VEAL CHEEKS WITH MUSHROOM AND PARMESAN.
Varietal: MERLOT