Body: MEDIUM
Colour: DEEP GARNET
Aroma: MENTHOL, DRIED MULBERRIES, BAKED PLUMS AND POTPOURRI PLUS A TOUCH OF CLOVES.
Palate: MEDIUM-BODIED, FINE-GRAINED TANNINS AND PLENTY OF FRESHNESS, LONG AND PERFUMED FINISH.
Food Pairing: BRAISED OR ROASTED MEAT, CHEESE
Varietal: MERLOT, CAB FRANC, CAB SAUV