RM86.00
The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties.The Shiraz was fermented in separate parcels in Ganamade tanks for up to 5 days at 25-28 degrees. The wine was then pressed and left in stainless steel for malolactic fermentation, after which the wine was racked into barrel for approximately 12 months maturation in new and old French and American oak. The best barrels were then selected for filtration and blending.
15 in stock
Blackberries and black plums feature high. It starts off course but then runs smooth. Dark Chocolate, woodsy spices and fine pepper roll on but there is a firm grasp in the mouth. A lick of dried herbs adds to the long finish.
Food Pairing: Grilled meat or stew dishes
Varietal: Shiraz
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