BROVIA D.D ALBA VIGNAVILLEJ 19

Castiglione Falletto, Piedmont, Italy The Brovia family winery was founded in 1863 by Giacinto Brovia, and from the beginning, the importance of terroir has been the priority of their viticultural style. Their dolcetto harvested from classic clay-limestone soils from plots in Castiglione Falletto and Serralunga d’Alba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered). Approximately 10,000 bottles are produced annually.