RM1,185.00
Montalcino is home to the opulent of the Sangiovese grape. At our precise latitude of 43 degrees, the warmth of the nearby Tirrean Sea, the protective barrier of the “Monte Amiata,” the coolness of the wooded areas, the breeze and the moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montelcino for creating wines with great balance of body and aromas.
Out of stock
Body: FULL
Colour: DEEP GARNET
Aroma: SUBTLE BERRY NOTES THAT BLEND INTO SPICE, LICORICE AND TAR.
Palate: BEAM OF BLACK CHERRY ANCHORING THE LEATHER, MINERAL, HIBISCUS TEA AND EARTH FLAVORS.
Food Pairing: ITALIAN CUISINE, BEEF OR LAMB
Varietal: SANGIOVESE
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