RM122.00
The best blocks of Shiraz fruit in our vineyard were harvested to produce this limited production. Destemmed and crushed with the rollers set apart so that some berries remained whole for fermentation. 10% of the juice was drained to concentrate the juice to skin ratio of the must. The blend consists of 3 different batches that were treated separately and involved techniques such as hand plunging in open fermenters, cold soaking must and extended maceration on skins. Post fermentation the wine was matured in a combination of French oak barriques for 14-16 months. After maturation individual barrels were selected by the winemaking team for the blend.
2 in stock
The wine has an aromas of mixed berries, freshly cracked pepper, spice, vanilla and cocoa bean. Ripe reds fruits, and lingering spice, soft, fine grained tannins, elegant structure with good length.
Food Pairing: Stilton sirloin burgers with onion jam and sweet potato fries.
Varietal: Shiraz
Sale 16%
Sale 15%
